Salmon recipe in the oven

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Here is a simple recipe for cooking salmon in the oven:

Ingredients:

Salmon fillet (by number of servings)
2 tablespoons olive oil
Juice of half a lemon
2 teaspoons dijon mustard
2 teaspoons of honey
2 teaspoons of fresh crushed rosemary (or other herbs to your taste)
Salt and pepper to taste
Lemon slices for serving (optional)
Greens for decoration (optional)

Instructions:

Preheat the oven to 200 degrees Celsius.

In a small bowl, mix olive oil, lemon juice, mustard, honey, rosemary, salt and pepper. This will be your marinade.

Place the salmon fillets in a baking dish or on a baking sheet lined with baking paper.

Cover the salmon fillet with marinade on both sides, using a cooking brush or spoon.

Place the salmon pan in the preheated oven and bake for about 12-15 minutes, or until the salmon is tender and easily separated with a fork.

Before serving, sprinkle the salmon with additional fresh rosemary (if you want) and garnish with lemon slices and fresh herbs.

Serve the salmon hot, perhaps with cooked rice, potatoes or fresh vegetables.

Useful properties:
Greens are a source of fiber.
Salmon - helps strengthen joints.

Salmon recipe in the oven